Tuna Pat - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese, softened
2 (7 oz.) cans tuna (packed in water), well drained
2 Tbsp. chili sauce
2 Tbsp. fresh parsley, chopped or 2 Tbsp. dried
1 tsp. instant minced onion
1/2 tsp. Tabasco sauce

Preparation

Mix all ingredients in a bowl.
Pack into a well-oiled 4-cup mold.
Chill at least 3 hours or overnight.
Unmold onto a serving plate and garnish with parsley.
Serve with crackers.
Makes 1 four-cup mold.