Oregano Meatballs - cooking recipe

Ingredients

1 lb. hamburger
1/2 c. bread crumbs (3 to 4 slices with crust removed)
1/4 c. milk
1 tsp. minced onion
2 Tbsp. butter
1/2 tsp. salt
1/2 c. cooking sherry (or water with beef bouillon)
1/2 c. ketchup
1/2 tsp. oregano

Preparation

Mix bread, milk, onion and salt.
Whip well.
Add meat and mix well.
Make into small balls.
Brown in butter.
Remove meatballs; drain grease.
Add ketchup, oregano and sherry (bouillon).
Return meatballs and simmer for 20 minutes.
Serve over hot rice or noodles.