Drain antipasto in a strainer set over a small bowl. Reserve 1/3 cup of the oil. Chop antipasto vegetables finely.Heat 1 tablespoon reserved oil in a wok or large frying pan on high and stir-fry chi ...
For the pizza dough, combine yeast, salt and sifted flour in a large bowl. Mix oil and 1 cup warm water and gradually stir into flour. Knead dough on floured surface for 10 mins, or until smooth and ...
Steam or boil whole unpeeled potatoes until tender; drain. Cool slightly, then peel and mash until smooth. Stir in garlic and milk, then add the egg yolks, grated Parmesan and enough flour to form a ...
Preheat oven to 350\u00b0F. Grease 4 x 3-inch shallow pie pans. Lightly coat tortillas on both sides with olive oil. Push into pans, or arrange overlapping if using 1 larger pan. Bake 10 mins, until ...
Preheat oven to 400\u00b0F. Grease 2 baking sheets, line with parchment. Heat oil in large skillet, cook onions and leeks, stirring, for 15 mins, or until mixture starts to caramelize. Stir in thyme ...
To hard boil the eggs, place eggs in a saucepan and cover with water. Bring water to a boil over medium heat. Once the water reaches a boil, remove from the heat. Let eggs sit in hot water for 12 mi ...
Combine all ingredients, except cilantro and olive oil. Chill for 30 mins to marinate.To serve, add cilantro and oil. Serve immediately. ...
Cook macaroni in boiling salted water according to package directions. Drain. Add asparagus 2 mins before end of cooking time. Drain and return to pan.Meanwhile, melt butter in a medium saucepan on ...
Combine 2/3 of the ricotta, the milk and egg yolks in a bowl. Sift in flour and baking powder. Lightly fold together.Whisk egg whites in a clean, dry bowl until soft peaks form. Gradually whisk in 2 ...
Preheat the oven to 350\u00b0F. Remove the stems from the mushrooms; coarsely chop stems.Heat 1/2 the oil in a large skillet on high heat. Add the mushroom stems. Cook, stirring, for 1 min or until ...