Preheat oven to 425\u00b0.In 9-inch nonstick skillet, combine margarine and oil and heat until margarine is melted; add onions and saute over high heat until golden, about 2 minutes.Set aside.Line 1 ...
Stir ingredients all together; add chicken wings.Marinate at least 1 day, stirring occasionally.Put in oven for 1 1/2 hours at 350\u00b0; cover with foil for 1 hour.The last 1/2 hour take off foil. ...
Hold chocolate chips aside for topping.Mix sugars together. Add margarine, then peanut butter. Add beaten eggs and water.Mix dry ingredients together.Add liquid mixture, then add 1 bag of chocolate ...
Saute bacon, bell pepper, onion and celery until soft.Remove from heat.Add 3 ounce package cream cheese and mix together well.Stuff into mushroom caps.Place on cookie sheet and add 1/4 cup water to ...
Soften butter. Cream butter, oil and sugar. Beat well. Add eggs one at a time. Beat well after each. In separate bowl, add flour and salt. Mix milk with 1/4 cup water in measuring cup. Add flour and ...
Mix all ingredients. Cook in crock-pot on low heat, 14 to 15 hours. ...
Heat oven to 350\u00b0.Grease and flour a 9 x 13-inch pan. Melt peanutbutterandoleo over hot water.Add remaining ingredients andstiruntilblended.Bake for 25 or 30 minutes. Cool and cut in squares.De ...
In a small bowl beat together cream cheese and sugar until light and fluffy.Add peanut butter and milk.Beat until smooth and creamy.Fold in Cool Whip to mixture.Turn into pie shell and chill 5 to 6 ...
Rinse corned beef with cold water and place in large pot, cover with water and season with whole peppercorns, bay leaf and garlic.Bring to a boil for 10 minutes, then reduce heat and slow cook for 2 ...
Bake cake mix according to directions; let cool for 5 minutes. Poke holes in the cake.Pour Eagle Brand milk in the holes.Let cool.Top with Cool Whip and butter brickle almond chips. ...