Sandy'S Stuffed Mushrooms - cooking recipe

Ingredients

1 basket mushrooms, stems removed
4 slices uncooked bacon, diced
1/2 bell pepper, chopped
1/2 onion, diced
1 stalk celery, diced (optional)

Preparation

Saute bacon, bell pepper, onion and celery until soft.
Remove from heat.
Add 3 ounce package cream cheese and mix together well.
Stuff into mushroom caps.
Place on cookie sheet and add 1/4 cup water to pan.
Sprinkle with salt and pepper.
Bake at 350\u00b0 for 10 to 15 minutes.