Cheesy Tuna Onion Fondue - cooking recipe

Ingredients

1 (1 3/8 oz.) envelope dry onion soup mix
1 (6 1/2 to 7 oz.) can tuna in vegetable oil, drained and diced
2 c. milk
1 lb. processed American cheese, shredded (4 c.)
3 Tbsp. chopped parsley

Preparation

Mix dry soup and milk in medium saucepan; heat slowly.
When just scalded, add a small portion of cheese and stir constantly until cheese is melted.
Continue to add cheese gradually, stirring constantly, making sure each addition is melted before adding more cheese.
Add tuna and parsley.
Turn into fondue saucepan and partially cover flame so mixture is kept just warm. To serve, dip with crackers and chips.
Yields 4 to 6 servings.