Peanut Butter Fudge - cooking recipe

Ingredients

3 c. sugar
3 Tbsp. peanut butter
1 to 1 1/2 c. cream

Preparation

Cook over medium heat until soft ball forms when dropped in cold water.
Remove from heat.
Add 1 teaspoon vanilla.
Stir until it begins to thicken.
Pour into buttered pan.
Cut into squares after cooled.