Peanut Butter Fudge - cooking recipe

Ingredients
    3 c. sugar
    3 Tbsp. peanut butter
    1 to 1 1/2 c. cream
Preparation
    Cook over medium heat until soft ball forms when dropped in cold water.
    Remove from heat.
    Add 1 teaspoon vanilla.
    Stir until it begins to thicken.
    Pour into buttered pan.
    Cut into squares after cooled.

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