Peanut Butter Fudge - cooking recipe
Ingredients
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3 c. sugar
3 Tbsp. peanut butter
1 to 1 1/2 c. cream
Preparation
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Cook over medium heat until soft ball forms when dropped in cold water.
Remove from heat.
Add 1 teaspoon vanilla.
Stir until it begins to thicken.
Pour into buttered pan.
Cut into squares after cooled.
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