Peanut Butter Pie - cooking recipe

Ingredients

3 eggs
1/2 c. sugar
1/2 c. chunky peanut butter
1/2 c. corn syrup
1/2 tsp. vanilla

Preparation

Mix and pour into unbaked 8-inch pie shell.
Preheat oven to 350\u00b0 and bake for 50 to 60 minutes.
(Peanut chunks will come to top.)
Cool before serving.
Makes 6 to 8 servings.