Peanut Butter Snowballs - cooking recipe

Ingredients

1 c. confectioners sugar
1/2 c. creamy peanut butter
3 Tbsp. butter or margarine, softened
1 lb. white almond bark

Preparation

In mixing bowl, combine sugar, peanut butter and butter. Shape into 1-inch balls and place on a waxed paper lined cookie sheet. Chill for 30 minutes or until firm.
Meanwhile, melt the almond bark in a double boiler.
Dip balls in almond bark, place on waxed paper to harden.
Yields 2 dozen.