Beef Stroganoff - cooking recipe

Ingredients

1 1/2 lb. sirloin steak, cut in 1/2-inch strips
1/4 c. plus 2 Tbsp. flour
1 tsp. salt
2 small onions, chopped fine
1/2 lb. mushrooms, cut in pieces
1 clove garlic, chopped fine
3 Tbsp. fat
1 c. canned beef bouillon
1 Tbsp. Worcestershire sauce
1 c. sour cream
rice, toast or noodles

Preparation

Roll steak in 1/4 cup flour and salt.
Pan-fry onions, mushrooms and garlic in fat for 5 minutes.
Add steak and brown evenly; then remove meat, onions and mushrooms from pan.
Combine 2 tablespoonfuls flour with drippings in the pan.
Add bouillon and Worcestershire sauce.
Cook until thickened.
Add sour cream and heat slowly until gravy simmers.
Add beef and vegetables and heat for a few minutes.
Serve hot on cooked rice, toast or noodles.
This needs a tart accompaniment like spiced fruit or tossed salad.
Yield:
4 to 5 servings.