Lime Jello Cottage Cheese Mold - cooking recipe

Ingredients

1 lb. cottage cheese (small curd)
1 (3 oz.) pkg. lime jello
1 (15 oz.) can crushed pineapple, drained
1 (8 oz.) container Cool Whip

Preparation

Sprinkle jello powder on cottage cheese and mix until jello is dissolved.
Add drained pineapple and mix.
Then add Cool Whip and stir until all ingredients are blended thoroughly.
Pour into jello mold and chill until firm.