Peanut Butter Pie - cooking recipe

Ingredients

1 Keebler chocolate crust
3 oz. whipped cream cheese
8 oz. Cool Whip
1 c. powdered sugar
1 c. extra crunchy peanut butter
1/3 c. milk
1 tsp. vanilla

Preparation

Whip together Cool Whip and cream cheese.
Add sugar, milk and vanilla.
Stir in the peanut butter.
Place in freezer for at least 2 hours.
Thaw before serving.