Hot Pepper Butter - cooking recipe

Ingredients

37 hot peppers, cut up
1 qt. yellow mustard
1 qt. white vinegar
6 c. sugar
1 1/2 c. flour

Preparation

Mix hot peppers in blender.
Put mustard, vinegar and sugar in pan.
Bring to boil.
Add peppers, water and flour to make thickening.
Boil until thick.
Fill pint jars and seal.
Makes 7 pints.