Hamburger Pinwheels - cooking recipe

Ingredients

1 c. Bisquick
1/3 c. milk
2 Tbsp. melted oleo
3 Tbsp. ketchup
2 tsp. mustard
1 tsp. minced onion
1 lb. ground meat
1 can mushroom soup or leftover gravy

Preparation

Mix Bisquick and milk.
Roll out about like pie crust, not too thin.
Mix oleo, catsup, mustard and onion.
Spread over dough. Crumble raw ground meat on top.
Roll up dough like a jelly roll. Cut about 1/4-inch slices; lay on cookie sheet.
Bake for 15 to 20 minutes at 400\u00b0.
Serve on plate with soup or gravy on top.