Teriyaki Chicken Wings - cooking recipe

Ingredients

1 cup teriyaki marinade
2 tbsp honey
1 2/3 lbs chicken wings
2 tsp sesame seeds
None None Steamed rice, baby bok choy and sliced green onions, to serve

Preparation

Preheat the oven to 350\u00b0F. Line a baking pan with foil.
Mix marinade and honey in a large bowl. Add chicken wings; toss to coat. Arrange in prepared pan. Sprinkle with sesame seeds.
Bake for 30-35 mins, turning once, until golden and cooked through. Serve with rice, steamed bok choy and green onions.