Cold Seafood Platter With Herb Yogurt - cooking recipe

Ingredients

4 None cooked lobster tails, halved lengthwise, cleaned
24 None cooked large jumbo shrimp
7 oz smoked salmon
3 None limes, cut into wedges
None None Herb Yogurt
1 1/4 cups Greek yogurt
1 tbsp fresh cilantro leaves
1 tbsp fresh flat-leaf parsley
1/2 cup sour cream

Preparation

Arrange lobster tails, shrimp, smoked salmon and lime wedges on a serving platter.
For the herb yogurt, process yogurt and herbs until smooth. Season to taste then add sour cream and pulse to combine. Serve with seafood platter.