Cook meatballs in skillet; remove and drain fat from skillet. Mix brown sugar and cornstarch in skillet.Stir in pineapple (with syrup), vinegar and soy sauce.Heat to boiling, stirring constantly; re ...
Make meat balls.Put in large skillet.Add chopped onion and garlic to ground meat; drain.Add tomato sauce, Worcestershire sauce and pepper.Simmer about 40 minutes in a large saucepan. Bring to a boil ...
Combine first 5 ingredients; form into meat balls.Place sauerkraut in 1 1/2-quart casserole.Arrange meat balls on top of kraut.Combine remaining ingredients and pour over meat balls. Bake at 350\u00 ...
Bring sugar, butter and milk to a boil in a heavy pan.Boil for exactly 3 1/2 minutes.Do not scrape pan sides.Remove from heat.Stir in marshmallow cream and peanut butter.Stir well and pour into butt ...
Combine first 6 ingredients and shape into balls.Brown in 2 tablespoons oil.Place in casserole.Dissolve bouillon in water. Add soup, Worcestershire sauce and sour cream.Bake covered 45 minutes at 35 ...
Mix sour cream and soup mix well.Put avocado through blender or mash with fork.Add avocado to sour cream and soup mix and stir well.Serve with veggie sticks or corn chips. ...
Cream with beater the cream cheese, peanut butter and powdered sugar.Add milk gradually and vanilla.Add Cool Whip.Pour in baked pie shell.Freeze.Serve frozen.Easy to cut and eat.If left out too long ...
Cream the softened cream cheese together with the taco sauce. Spread this on a large plate/platter.On top, sprinkle your lettuce, tomatoes, cheese, peppers and onions.Surround this with taco chips. ...
Grease 2 cookie sheets.Brown ground beef and onion until tender.Add other vegetables and some Worcestershire sauce.Add soup and hot water.Salt to taste.Mix biscuit mix as directed. Roll dough out to ...
Mix ingredients and pour into pie shell.Bake at 350\u00b0 for 30 minutes. ...