Dena'S Peanut Butter Fudge - cooking recipe

Ingredients

3 c. sugar
1 1/2 slicks butter
3/4 c. evaporated milk
1 jar (7 oz.) marshmallow cream
1 jar (16 to 18 oz.) creamy peanut butter

Preparation

Bring sugar, butter and milk to a boil in a heavy pan.
Boil for exactly 3 1/2 minutes.
Do not scrape pan sides.
Remove from heat.
Stir in marshmallow cream and peanut butter.
Stir well and pour into buttered 9 x 13 inch pan.
Refrigerate for 3 or more hours.