Hamburger Roll - cooking recipe

Ingredients

1 onion, chopped
1/2 bell pepper
1 can sliced mushrooms
1 lb. ground beef
2 Tbsp. margarine
1 can cream of chicken soup
3 Tbsp. hot water
3 1/2 c. biscuit mix
Worcestershire sauce

Preparation

Grease 2 cookie sheets.
Brown ground beef and onion until tender.
Add other vegetables and some Worcestershire sauce.
Add soup and hot water.
Salt to taste.
Mix biscuit mix as directed. Roll dough out to 3/16 inch into a rectangle.
Set 1/2 cup meat mixture aside.
Pour meat mixture on dough.
Roll up and cut into 1 inch to 1 1/2 inch slices.
Bake at 425\u00b0 for 20 minutes or until golden brown.