Ground Beef Porcupines - cooking recipe

Ingredients

1 1/2 lb. ground beef
1 tsp. salt
1/3 c. Minute rice
1 tsp. paprika
garlic to taste
1/4 c. chopped onion
1 beef bouillon cube
1/2 c. water
1 can cream of mushroom soup
1 Tbsp. Worcestershire
1/2 c. sour cream

Preparation

Combine first 6 ingredients and shape into balls.
Brown in 2 tablespoons oil.
Place in casserole.
Dissolve bouillon in water. Add soup, Worcestershire sauce and sour cream.
Bake covered 45 minutes at 350\u00b0.
Serve topped with Chinese noodles.