Kraut And Burger Balls - cooking recipe

Ingredients

1 lb. ground beef
1/4 c. dry bread crumbs
1/4 c. onions
1 tsp. salt
1/4 tsp. pepper
1 (No. 1) can sauerkraut, drained
1/4 c. ketchup
1 (No. 1) can tomatoes
1/4 c. brown sugar

Preparation

Combine first 5 ingredients; form into meat balls.
Place sauerkraut in 1 1/2-quart casserole.
Arrange meat balls on top of kraut.
Combine remaining ingredients and pour over meat balls. Bake at 350\u00b0 for 1 hour.