Sweet And Sour Meatballs - cooking recipe

Ingredients

1 lb. hamburger
1/2 c. dry bread crumbs
1/4 c. milk
2 Tbsp. finely chopped onion
1 tsp. salt
1/2 tsp. Worcestershire sauce
1 egg
1/2 c. packed brown sugar
1 Tbsp. cornstarch
1 (13 1/4 oz.) can pineapple chunks
1/3 c. vinegar
1 Tbsp. soy sauce
1 small green pepper, coarsely chopped

Preparation

Cook meatballs in skillet; remove and drain fat from skillet. Mix brown sugar and cornstarch in skillet.
Stir in pineapple (with syrup), vinegar and soy sauce.
Heat to boiling, stirring constantly; reduce heat and add meatballs.
Cover and simmer, stirring occasionally, 10 minutes.
Stir in green pepper.
Cover. Simmer until crisp and tender, 5 minutes.
Makes 4 servings.