Wash and dry the chicken BreastsCut a pocket in the side of each breast.Pick and roughly chop the basil leaves.Mix with the goat cheese and season with salt and pepper.Stuff the chicken breasts with ...
In a large saucepan, brown beef and bacon; drain if necessary. Stir in potatoes, onion, celery, green pepper, salt and water. Cover and cook until vegetables are tender, about 15-20 minutes.Whisk to ...
Make pudding with 2 C cold skim milk as directed on the package.In microwavable dish, heat peanut butter until it just starts to melt.Stir melted peanut butter into the pudding mix until well blende ...
Season each side of roast evenly with seasoning salt, garlic powder, pepper, cumin and chili powder using a 1/4 teaspoons each per side.Heat pressure cooker (without lid) with vegetable oil over med ...
Combine all ingredients, minus the chicken wings.Marinate chicken wings overnight.Bake at 350 degrees for 45 minutes. ...
Peel and mash the avocado. Add salt and pepper to taste; be careful about adding too much salt!Toast the bread.Slice the tomato into half inch rounds.Spread mayo, and then avocado on the toast. Top ...
In a food processor fitted with plastic blade, or in a medium-size bowl with electric mixer, beat strawberry puree into butter until fairly smooth (mixture should have a few little pieces of fruit). ...
In a large skillet, cook the beef, onion and green pepper over medium heat until meat is no longer pink; drain. Add the rice, tomato sauce, Worcestershire sauce, salt and pepper. Bring to a boil. Re ...
1. Heat oven to 350-degrees F.2. In large mixing bowl, beat eggs. Beat in half-and-half and ranch seasoning mix.3. Stir in remaining ingredients.4. Place pie crust on a cookie sheet and fill it with ...
Put eggs, cottage cheese, salt and pepper into blender.Blend until smooth.In a small fry pan, melt enough butter to coat bottom.Pour eggs into fry pan.Without stirring, gently push cooked portion to ...