Prep shrimp into bite-sized pieces.Cut ginger into 1/4\" slices and run through food processor.Chop finely the peppers.Chop medium-fine the onion and cilantro.Mix all ingredients and let sit for 24 ...
Put the peanut butter and butter in glass dish and microwave for 30 seconds. Take this out and stir till melted together.Add in vanilla and sweetener and stir till combined.Next, add in the protein ...
Mix ingredients thoroughly by hand or with kitchen aid with paddle attachment.Roll into balls, 2-3 ounces each.Bake at 250\u00b0 until internal temperature is 165\u00b0 (about 45 minutes).Another op ...
Drain the can of pineapple, reserving the juice.In a saucepan combine 1/3 cup of the pineapple juice [set aside the rest], bell pepper, pineapple chunks, bouillon cube & water.Heat the mixture to bo ...
Place milk, pecans, and maple syrup in a blender and blend to break down the pecans and mix thoroughly, about 30 seconds.Add the ice cream and pulse several times to begin breaking it up. With the b ...
Preheat the oven to 325 degrees F. Spray an 8 by 8-inch baking dish with cooking spray.Microwave the creamed spinach according to package directions, but only enough to thaw it so that it can be mix ...
In a large mixing bowl combine peanut butter, butter, vanilla and confectioners sugar. I used Reeses brand Peanut butter because the packaging reminded me of when I was a kid and apparently they hav ...
Position knife blade in food processor bowl; add avocado and next 6 ingredients.Process until smooth.Spoon into a bowl; cover and chill.Serve with toasted tortilla wedges. ...
Gently toss fish and vegetables together.In a small bowl whisk together vinegar, garlic, parsley, salt and pepper, slowly incorporate oil while continuing to whisk.Pour vinaigrette over salad ingred ...
Bring lightly salted water to a boil in a medium skillet, add asparagus and cook until tender-crisp, about 5 minutes.Immerse asparagus in ice water to stop the cooking.Pat dry and arrange on a platt ...