Spaghetti Warehouse Meatballs - cooking recipe

Ingredients

12 ounces ground beef
4 ounces ground pork or 1 lb ground beef
4 ounces parmesan cheese
1 egg (lightly beaten)
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon garlic powder
1 cup minced onion
1/8 cup chopped fresh parsley

Preparation

Mix ingredients thoroughly by hand or with kitchen aid with paddle attachment.
Roll into balls, 2-3 ounces each.
Bake at 250\u00b0 until internal temperature is 165\u00b0 (about 45 minutes).
Another option is to pan fry in olive oil for a crispier, more browned exterior.