Sweet And Sour Tuna - cooking recipe

Ingredients

1 (8 ounce) can pineapple chunks
1/4 green bell pepper, cut into 2-inch strips
1 vegetable bouillon cube
1/2 cup water
1 tablespoon cornstarch
1 teaspoon light soy sauce
1 tablespoon vinegar
3 tablespoons granulated sugar
1 (6 1/2 ounce) can albacore tuna, drained
1 tablespoon unsalted butter
1 (3 ounce) can chow mein noodles

Preparation

Drain the can of pineapple, reserving the juice.
In a saucepan combine 1/3 cup of the pineapple juice [set aside the rest], bell pepper, pineapple chunks, bouillon cube & water.
Heat the mixture to boiling, then reduce heat & simmer 5 minutes.
Mix the cornstarch with the remaining pineapple juice, soy sauce, vinegar & sugar, then stir that mixture into the hot pineapple mixture.
Cook, stirring constantly, until the mixture is thickened & bubbling.
Add the tuna chunks & butter, carefully stirring. Heat through.
Heat the chow mein noodles, & spoon the tuna mixture over the noodles before serving.