Cold Halibut With Assorted Vegetables - cooking recipe

Ingredients

4 -8 ounces cooked halibut steaks, flaked
1 tomatoes, quartered
1 cup cooked cauliflower
2 tablespoons fresh parsley, chopped
6 stuffed green olives, sliced
8 cooked baby carrots
2 tablespoons wine vinegar
1 garlic clove, chopped
3 tablespoons olive oil
2 hard-boiled eggs, sliced
salt & pepper (optional)
Baby Spinach (optional)

Preparation

Gently toss fish and vegetables together.
In a small bowl whisk together vinegar, garlic, parsley, salt and pepper, slowly incorporate oil while continuing to whisk.
Pour vinaigrette over salad ingredients. Toss gently.
Serve on a bed of spinach and top with egg slices.