Creamy Guacamole With Ricotta Cheese - cooking recipe

Ingredients

1 1/2 cups avocados, peeled &, cubed
1/3 cup onion, coarsely chopped
1 cup fat-free ricotta cheese
2 tablespoons cilantro, coarsely chopped
2 tablespoons fresh lime juice
1 tablespoon jalapeno, coarsely chopped

Preparation

Position knife blade in food processor bowl; add avocado and next 6 ingredients.
Process until smooth.
Spoon into a bowl; cover and chill.
Serve with toasted tortilla wedges.