Thai Coconut Ceviche - cooking recipe

Ingredients

2 lbs raw shrimp, peeled and cleaned
1 whole sweet white onion
2 fresh jalapenos or 2 serranos
1 bunch cilantro
1 (6 ounce) can coconut milk
2 inches fresh ginger, peeled
1/2 teaspoon salt
6 limes, juice of

Preparation

Prep shrimp into bite-sized pieces.
Cut ginger into 1/4\" slices and run through food processor.
Chop finely the peppers.
Chop medium-fine the onion and cilantro.
Mix all ingredients and let sit for 24 hours.