Preheat oven to 350\u00b0.Melt butter and brush on top of chicken pieces.Sprinkle with garlic salt and paprika.Bake 50 to 60 minutes applying more butter or drippings halfway through cooking time.Wh ...
Mix sugar, milk, vanilla and margarine into a stiff dough. Roll out on waxed paper.Spread with peanut butter.Roll out in long roll.Slice and chill for several hours.Ready to eat. ...
Brown hamburger and drain well.Add chopped onion and cook until soft.Add remaining ingredients.Cover and simmer for 45 minutes. ...
Cover meat with water; add 1 tablespoon vinegar, salt and pepper to taste.Simmer slowly until meat is very tender and can be pulled apart with a fork (approximately 2 to 3 hours).Drain liquid from m ...
Place wings in single layer of container and marinate overnight or several hours in sherry, soy sauce, ginger root, garlic and brown sugar (liquid to cover or almost).Drain marinade and cook at boil ...
Brown beef and drain. Season with salt and pepper. Add onions and mushrooms and cook until tender. Mix milk and flour. Add to meat mixture. Cook until thick. Serve over buttered noodles. ...
Mix all ingredients together and pour over chuck roast in roasting pan.Bake at 350\u00b0 for approximately 6 hours.Shred meat with a fork and serve.May be made ahead and frozen, adding water as nece ...
Disjoint wings and remove tips, making 2 pieces (about 30 pieces). Deep-fry in pot or deep skillet, a few at a time, until crisp (about 8 to 12 minutes). Drain. Brush liberally with sauce. ...
Mix cabbage and onion together.Blend the rest of the ingredients and pour over cabbage mixture.Toss until coated and chill before serving.Makes 6 to 8 servings. ...
Combine cooked meat and mushroom soup in a saucepan.Heat; do not boil.Add sour cream and toss lightly.Serve over cooked noodles or brown rice.Serves 2 to 4 people. ...