Beef Barbecue - cooking recipe

Ingredients

6 lb. boneless chuck roast
1 green pepper, chopped
1 (32 oz.) bottle ketchup
3 Tbsp. bottled barbecue sauce
1 tsp. salt
1 1/2 c. water
3 Tbsp. vinegar
1 tsp. Tabasco sauce (optional)
1/2 tsp. pepper
1 stalk celery, chopped
2 tsp. chili powder
2 medium onions, chopped

Preparation

Mix all ingredients together and pour over chuck roast in roasting pan.
Bake at 350\u00b0 for approximately 6 hours.
Shred meat with a fork and serve.
May be made ahead and frozen, adding water as necessary, when reheating.