Beef Stroganoff - cooking recipe

Ingredients

1 lb. ground steak, browned (you can use 1 lb. lean tender beef sliced thin instead of ground beef if you desire)
1 can mushroom soup
4 oz. sour cream

Preparation

Combine cooked meat and mushroom soup in a saucepan.
Heat; do not boil.
Add sour cream and toss lightly.
Serve over cooked noodles or brown rice.
Serves 2 to 4 people.