Beef Barbecue - cooking recipe

Ingredients

4 lb. chuck roast
1 Tbsp. vinegar
salt and pepper
1 bottle catsup (small)
1 c. pickle relish
1 can tomato sauce
2 Tbsp. Worcestershire sauce
buns

Preparation

Cover meat with water; add 1 tablespoon vinegar, salt and pepper to taste.
Simmer slowly until meat is very tender and can be pulled apart with a fork (approximately 2 to 3 hours).
Drain liquid from meat and tear apart with fork until fine.
Add remaining ingredients.
Simmer a few minutes more to blend flavors.
Serve on hamburger buns.