John'S "Cold Slaw" - cooking recipe

Ingredients

1 medium cabbage, grated or chopped
1 medium onion, grated or chopped
1/4 c. sugar
3 tsp. mustard
1/2 tsp. salt
1/2 tsp. celery seed
1/4 c. sweet pickle, finely chopped
sweet pickle juice to taste

Preparation

Mix cabbage and onion together.
Blend the rest of the ingredients and pour over cabbage mixture.
Toss until coated and chill before serving.
Makes 6 to 8 servings.