Dissolve Jell-O in hot water and cool, but don't allow to thicken.When cool, add rest of ingredients and stir.Put in mold or molds and refrigerate. ...
In large bowl, mix together meat, crumbs, onion, eggs, parsley and salt. Shape into 1 inch balls. Heat oven to 350\u00b0. In large skillet, brown meatballs in margarine; drain. Place in 13 x 9-inch ...
Mix all ingredients together well. Shape into balls and brown. Serve with Kraft Barbecue sauce or make your own sweet & sour sauce by combining 1 cup mustard & 2 cups apple jelly. I prefer the apple ...
Mix with hands.Pat into a 9 x 13-inch pan.Melt 12 ounce package of chocolate chips and pour over top.Let cool.Cut into bars.Keep cool. ...
Mix together sugar and 3/4 cup peanut butter until crumbly and sprinkle 1/2 in the crust.Mix pudding mix, milk and 1/4 cup peanut butter.Pour over crumbs in crust.Top with remaining crumbs.Chill. ...
Mix together well, adding flour and oatmeal last.Bake at 350\u00b0 for 20 to 25 minutes.Don't overbake. ...
Melt butter in saucepan. Add sugar, then rest of ingredients. Bake at 350\u00b0 for 25 to 30 minutes. Use 10 1/2 x 15 1/2-inch pan. ...
Wash mushrooms.Gently remove stems and finely chop.Drain caps.In a 1-quart bowl combine butter, chopped stems, pepperoni, green pepper and garlic.Cook on High 2 minutes.Stir in crumbs, cheese, parsl ...
Chop the broccoli in small pieces.Chop green onions.Cook bacon until crisp. Cool. Crumble bacon.Mix all ingredients together.Let set 1 hour in refrigerator before serving. ...
Preheat oven to 375\u00b0.Grease and flour a 13 x 9 x 2-inch baking dish or pan.Heat peanut butter and butter or margarine together until melted.Stir in sugar, eggs and vanilla until well blended.Ad ...