Stuffed Mushrooms(Microwave) - cooking recipe

Ingredients

12 large mushrooms
1 Tbsp. butter
1/4 c. diced pepperoni
2 Tbsp. diced green pepper
1 clove garlic, minced
1/4 c. finely crushed cracker crumbs
4 tsp. grated Parmesan cheese
2 tsp. snipped parsley
1/4 tsp. seasoned salt
1/8 tsp. oregano
1/8 tsp. pepper

Preparation

Wash mushrooms.
Gently remove stems and finely chop.
Drain caps.
In a 1-quart bowl combine butter, chopped stems, pepperoni, green pepper and garlic.
Cook on High 2 minutes.
Stir in crumbs, cheese, parsley, salt, oregano and pepper; mix well.
Mound mixture in mushroom caps.
Place in micro-safe dish.
Cover and cook on Medium for 4 minutes or until hot.