Peanut Butter Pie - cooking recipe

Ingredients

1 baked pie crust (9-inch)
1 c. powdered sugar
1 c. peanut butter
1 1/2 c. milk
1 (3 1/2 oz.) pkg. instant vanilla pudding

Preparation

Mix together sugar and 3/4 cup peanut butter until crumbly and sprinkle 1/2 in the crust.
Mix pudding mix, milk and 1/4 cup peanut butter.
Pour over crumbs in crust.
Top with remaining crumbs.
Chill.