Fill crock-pot to top with diced apples.Turn on low; cook 12 hours.Add remaining ingredients; stir well.Turn on high.Cook 4 hours.Stir occasionally.Put in hot jars and seal. ...
Cook over medium heat until soft ball forms when dropped in cold water.Remove from heat.Add 1 teaspoon vanilla.Stir until it begins to thicken.Pour into buttered pan.Cut into squares after cooled. ...
Heat crock-pot and fill with peeled and cored apples. Add spices. Cook all day, stirring occasionally. Remove lid and allow to thicken. Remove from crock-pot and put in airtight jars or refrigerate. ...
Put Karo and sugar in a saucepan and bring to a boil. Add vanilla and peanut butter.After mixed, pour over corn flakes. Make small balls. ...
Cook macaroni; drain.Brown ground beef until cooked and crumbly.In large saucepan, melt butter and blend flour.Stir in undrained stewed tomatoes, tomato sauce, red wine, onion soup mix, oregano, sal ...
Cook carrots and celery in a mixture of half water and half vinegar until tender, but firm.Cool.Place all ingredients in a large bowl; toss thoroughly and let stand for 24 hours in the refrigerator. ...
Mix dry soup and milk in medium saucepan; heat slowly.When just scalded, add a small portion of cheese and stir constantly until cheese is melted.Continue to add cheese gradually, stirring constantl ...
Cook sugar, milk and butter until soft ball stage, then add peanut butter and marshmallow cream.Stir until well mixed, then pour into greased 9 x 13-inch pan or glass dish.Cool; cut into squares. ...
Blend sugars, peanut butter and milk.Cook over medium heat until soft ball forms in cold water.Remove from heat, add one level teaspoon cream of tartar, vanilla and butter or margarine. Beat with a ...
Season hens lightly with salt and pepper.In small saucepan, cook onion and garlic in oil until tender.Add remaining ingredients; simmer 10 minutes.Grill hens until tender and crisp, about 1 hour, tu ...