Lemon Herb Cornish Hens - cooking recipe

Ingredients

2 (1 1/2 lb.) Rock Cornish hens, split in half lengthwise
salt and pepper
2 Tbsp. finely chopped onion
1 clove garlic, finely chopped
1/4 c. vegetable oil
1/4 c. ReaLemon lemon juice from concentrate
2 tsp. Wyler's or Steero chicken flavor instant bouillon or 2 chicken flavor bouillon cubes
1 tsp. chopped parsley
1 tsp. rosemary leaves, crushed

Preparation

Season hens lightly with salt and pepper.
In small saucepan, cook onion and garlic in oil until tender.
Add remaining ingredients; simmer 10 minutes.
Grill hens until tender and crisp, about 1 hour, turning and basting frequently with sauce. Refrigerate leftovers.
Makes 4 servings.