Peanut Butter Fudge - cooking recipe

Ingredients

2 lb. confectioners sugar
1 large can Carnation milk
1 stick Blue Bonnet margarine
1 (18 oz.) jar Jif peanut butter
1 (7 oz.) jar marshmallow cream

Preparation

Cook sugar, milk and butter until soft ball stage, then add peanut butter and marshmallow cream.
Stir until well mixed, then pour into greased 9 x 13-inch pan or glass dish.
Cool; cut into squares.