Combine all ingredients for Cafe de Paris butter in a food processor and process until smooth. Shape into 2 logs, roll in plastic wrap then refrigerate (or freeze) until required. Slice 1 log into 6 ...
Put the flour in a bowl and make a well in the center, add yeast and 2 tbsp sugar to the well. Warm 1/2 cup milk in a small pan; add to the well and mix, gradually incorporating the flour to make a ...
Preheat oven to 375\u00b0F. Grease two 12-cup mini muffin pans.Roll out bread slices to flatten slightly then cut a 3 inch circle from each slice. Brush with oil then gently press into prepared pans ...
For the soffritto, process all ingredients in a food processor until finely chopped.For the soup, heat oil in a large saucepan on medium heat. Add soffritto and cook about 5 mins or until dry. Add 3 ...
Whisk eggs, milk and chives in a large, shallow bowl. Season to taste.Spread tomatoes evenly on 4 slices of bread. Top with cheese and remaining bread slices.Carefully place each sandwich in egg mix ...
Drain antipasto in a strainer set over a small bowl. Reserve 1/3 cup of the oil. Chop antipasto vegetables finely.Heat 1 tablespoon reserved oil in a wok or large frying pan on high and stir-fry chi ...
For the pizza dough, combine yeast, salt and sifted flour in a large bowl. Mix oil and 1 cup warm water and gradually stir into flour. Knead dough on floured surface for 10 mins, or until smooth and ...
Steam or boil whole unpeeled potatoes until tender; drain. Cool slightly, then peel and mash until smooth. Stir in garlic and milk, then add the egg yolks, grated Parmesan and enough flour to form a ...
Preheat oven to 350\u00b0F. Grease 4 x 3-inch shallow pie pans. Lightly coat tortillas on both sides with olive oil. Push into pans, or arrange overlapping if using 1 larger pan. Bake 10 mins, until ...
Preheat oven to 400\u00b0F. Grease 2 baking sheets, line with parchment. Heat oil in large skillet, cook onions and leeks, stirring, for 15 mins, or until mixture starts to caramelize. Stir in thyme ...