Preheat oven to 400\u00b0F. Brush 2 - 10 oz ramekins with softened butter. Dust each with 1 tbsp Parmesan cheese, shaking off excess. Chill.Whisk together mascarpone, chives, thyme, flour, egg yolks ...
Preheat the oven to 400\u00b0F.Heat the oil in a frying pan and saute the onion until it's translucent. Add the chopped mushroom stems and season to taste. Stir in the sausage, mustard and thyme. Fi ...
Combine chicken, 1/4 cup of the yogurt and tandoori paste in a shallow dish. Mix well. Cover; refrigerate 2 hours.Melt 3 tbsp of the butter in a large, deep skillet on medium heat. Cook chicken 6-8 ...
Sprinkle the cut side of the apricots with lemon juice. Heat the 2 tbsp of the butter in large non-stick pan and add the apricots. Sprinkle over the sugar and cook gently for 3-4 mins turning occasi ...
Preheat oven to 350\u00b0F. Toss vegetables in 5 tbsp oil, and season. Rub beef with salt and pepper. Heat 2 tbsp oil in a casserole dish and sear beef all over. Place beef on a baking tray and surr ...
Preheat oven to 350\u00b0F.Place chicken wings in a saucepan along with wine and soy sauce. Add just enough water to cover chicken. Bring to a boil then reduce heat and simmer for 5 mins. Drain then ...
Preheat oven to 300\u00b0F. Line 2 baking trays with parchment paper.Whip egg whites to stiff peaks. Gradually whisk in sugar, 1 tbsp at a time, until mixture is thick and glossy. Fold in ground alm ...
Bring the broth to a boil in a large saucepan. Add the cauliflower and cook for 12-15 mins until tender. Remove using a slotted spoon and set aside. Add the potatoes to the broth and cook for 18-20 ...
Preheat oven to 300\u00b0F. Line a baking sheet with parchment.For the tomatoes: Arrange tomatoes on baking sheet. Drizzle with oil and balsamic. Season to taste. Bake 10-15 minutes, until tender.Fo ...
Preheat the oven to 200\u00b0F. Mix the chicken, apricot, 1 onion, the garlic, parsley, chili and quark (or whipped cream cheese or mascarpone) together and season. Shape into 8 small oval shaped pa ...