Goat Cheese, Avocado And Smoked Salmon Cups - cooking recipe

Ingredients

24 slices sandwich bread, crust removed
1/4 cup light olive oil
5.25 oz soft goat cheese
3 slices smoked salmon, diced
1 None firm ripe avocado, diced
1 squeeze lime or lemon juice

Preparation

Preheat oven to 375\u00b0F. Grease two 12-cup mini muffin pans.
Roll out bread slices to flatten slightly then cut a 3 inch circle from each slice. Brush with oil then gently press into prepared pans. Bake for 6-8 mins, until crisp and golden. Let cool on wire racks.
Meanwhile, lightly mash goat cheese. Fold in salmon, avocado and lime juice. Season. Spoon into bread cups just before serving.