Mix And Match Bruschetta - cooking recipe

Ingredients

None None For the Roasted Tomatoes and Feta
1/2 lb mixed baby tomatoes, quartered
1 tbsp olive oil
1 tbsp balsamic vinegar
3 1/2 oz feta, crumbled (about 2/3 cup)
None None For the Lemon Mushrooms
7 oz button mushrooms
2 tbsp extra-virgin olive oil
1 tbsp lemon juice
1 tbsp parsley, roughly chopped, plus more whole leaves to serve
None None For the Crostini
1 None ciabatta loaf, cut into 1/4-inch slices
1 None garlic clove, peeled, halved
2 tbsp olive oil

Preparation

Preheat oven to 300\u00b0F. Line a baking sheet with parchment.
For the tomatoes: Arrange tomatoes on baking sheet. Drizzle with oil and balsamic. Season to taste. Bake 10-15 minutes, until tender.
For the lemon mushrooms: Cut mushrooms into wafer-thin slices. Place in a small bowl with oil and juice. Season to taste. Marinate at least 10 minutes. Toss with chopped parsley just before serving.
For the crostini: Rub one side of each bread slice with cut garlic clove. Then brush both sides with oil and arrange on baking sheet. Bake 6-8 minutes, turning halfway through, until golden and crisp.
To serve, top crostini with either tomatoes and feta or mushrooms and parsley.