In 4-quart heavy kettle, slowly heat about 1 tablespoon oil. Add beef cubes, a few at a time; cook over high heat until well browned on all sides.Add more oil as needed.Set beef aside. Add onions to ...
Saute first 5 ingredients in skillet until beef is browned and onion is tender.Drain fat; add the next 3 ingredients.Stir into meat.Cover and cook over low heat 10 to 15 minutes.Serve over rice or n ...
Place cookies in food processor or blender; process until fine crumbs.Combine crumbs and butter.Mix until well blended.Roll mixture into 1-inch balls.Place peanuts in small narrow bowl. Roll each ba ...
Mixfirst7ingredients and form into balls.Brown. In saucepan,prepare tomato soup, 2 soup cans of water, sugar and oregano.Whensaucecomes to boil, add soda.Pour over meatballs andsimmerfor35 minutes t ...
Brown meat; cut up peppers and onions very fine.Add to browned meat with tomato sauce; simmer.Boil noodles; drain.Get large mixing bowl and mix sour cream, cottage cheese, cream cheese and poppy see ...
Cut one loaf French bread into bite-size pieces.Heat milk in crock-pot on high.Add cream cheese; stir until cheese is melted. Add mustard, onion and dry beef.Cook 5 minutes. ...
Remove stems from mushrooms and chop fine.Mix mushroom stems with onion, celery and butter.Microwave on High 2 minutes or until onion is soft.Stir in remaining ingredients.Fill mushroom caps with st ...
Blend together; place in greased platter.Set 1 hour and cut in squares. ...
Whip the margarine, softened cream cheese and sugar with mixer until thoroughly smooth. Add peanut butter, vanilla and eggs. Continue mixing until creamy. Fold in Cool Whip.Pour into a 9-inch pie pa ...
Combine sugar, salt and vinegar in saucepan and heat, stirring, until sugar and salt are dissolved.Add celery seed and mustard seed.Place sliced cucumbers and onions in jars and pour the vinegar mix ...