Spaghetti And Meatballs - cooking recipe
Ingredients
-
1 lb. ground meat
1 small onion, chopped
1 c. bread crumbs, softened
1 tsp. salt
1 tsp. pepper
2 eggs
1 clove garlic, minced
2 cans tomato soup
water
1/2 c. or 1/4 c. sugar
2 tsp. oregano
1 tsp. soda
Preparation
-
Mix
first
7
ingredients and form into balls.
Brown. In saucepan,
prepare tomato soup, 2 soup cans of water, sugar and oregano.
When
sauce
comes to boil, add soda.
Pour over meatballs and
simmer
for
35 minutes to 1 hour, depending on size of meatballs.
Eat with spaghetti.
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