Ground Beef Stroganoff - cooking recipe

Ingredients

1 lb. ground beef
1/2 c. chopped onion
1 can (4 oz.) sliced mushrooms, drained
1/2 tsp. garlic salt
1/2 tsp. dry mustard
1/2 c. Hellmann's mayonnaise
1/2 c. dairy sour cream
1/2 c. beef bouillon
hot rice or noodles

Preparation

Saute first 5 ingredients in skillet until beef is browned and onion is tender.
Drain fat; add the next 3 ingredients.
Stir into meat.
Cover and cook over low heat 10 to 15 minutes.
Serve over rice or noodles.
Serves 4.