Hearty Beef Fondue - cooking recipe

Ingredients

1 3/4 c. milk
2 (8 oz.) pkg. cream cheese
2 tsp. dry mustard
1/4 c. chopped onion
1 (2 1/4 oz.) dry beef
1 loaf French bread

Preparation

Cut one loaf French bread into bite-size pieces.
Heat milk in crock-pot on high.
Add cream cheese; stir until cheese is melted. Add mustard, onion and dry beef.
Cook 5 minutes.