Peanut Butter Pie - cooking recipe

Ingredients

1 c. softened margarine
2 heaping Tbsp. peanut butter
2 eggs
1 c. cream cheese, softened
3/4 c. sugar
1 tsp. vanilla
1 c. Cool Whip
1 graham cracker crust

Preparation

Whip the margarine, softened cream cheese and sugar with mixer until thoroughly smooth. Add peanut butter, vanilla and eggs. Continue mixing until creamy. Fold in Cool Whip.
Pour into a 9-inch pie pan with a graham crust. Chill before serving.