Mix ground beef, rice and onion.Form into 1-inch round balls and place in a well-greased casserole dish.Mix the soup with the salsa and pour over the meatballs.Bake at 350\u00b0 for 1 hour. ...
Beat cream cheese and milk.Add lemon juice and vanilla. Beat again.Add peanut butter; beat again.Fold in Cool Whip. Put into graham cracker crust.Freeze several hours.Before serving, drizzle syrup o ...
Preheat oven to 400\u00b0 or if using metal pan heat to 425\u00b0.Cut Crisco into flour, mixing in onion salt and water and work until like pie crust.Divide dough in half.Roll out and put half of cr ...
Mix together peanut butter and crushed graham cracker crumbs. Add powdered sugar.Form into balls.Set aside. ...
Beat all together with electric mixer until smooth.Then fold in 1 (9 ounce) container Cool Whip, thawed.Pour into a graham cracker crust and freeze.Remove from freezer 1/2 hour before serving. ...
Place ground beef in bowl.Season all together.Shape ground beef into thick patties.Brown on each side in 1 tablespoon shortening.After browning all of the meat, pour out all, except 1 tablespoon, of ...
Heat oven to 400\u00b0.Grease a 10-inch pie plate.Brown beef and onion; drain.Stir in salt and pepper.Spread in plate. Beat milk, eggs and baking mix until smooth.Pour into plate. Bake 25 minutes.Sp ...
Sift dry Jell-O on cottage cheese and stir.Add fruit.Mix in Cool Whip.Chill overnight. ...
Combine all ingredients except cheese and blend thoroughly. Line loaf pan with heavy waxed paper.Place 1/2 cup cheese in bottom of pan; cover with half of meat mixture.Repeat with remaining cheese a ...
Mix sugar and syrup.Bring to a boil. Stir in peanut butter and vanilla, then mix in Special K.Drop by spoonful on wax paper. ...